Pan Cake

 

Pan Cake

 

     

Ingredients:

1 cup all-purpose flour

2 tablespoons sugar

2 teaspoons baking powder

1/4 teaspoon salt

1 cup milk

1 large egg

2 tablespoons unsalted butter, melted

1 teaspoon vanilla extract

Butter or oil for cooking

 

Instructions:

In a large bowl, whisk together the flour, sugar, baking powder, and salt.

In a separate bowl, whisk together the milk, egg, melted butter, and vanilla extract.

Pour the wet ingredients into the dry ingredients and mix until just combined (do not overmix).

Heat a non-stick skillet or griddle over medium-high heat. Add a small amount of butter or oil to the skillet to grease it.

Pour 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface of the pancake, then flip and cook until the other side is golden brown.

Repeat with the remaining batter, adding more butter or oil to the skillet as needed.

Serve the pancakes warm with your favorite toppings, such as butter, syrup, or fruit.

Enjoy your homemade pancakes!