Aaloo Paratha Recipe

Aaloo Paratha

 

 here is a recipe for Aaloo Paratha

Ingredients:

For Dough:

2 cups whole wheat flour

1 tsp salt

1 tsp vegetable oil

Warm water as required

 

For Filling:

3 medium-sized potatoes, boiled and mashed

1 tsp grated ginger

1 green chili, finely chopped

1 tsp red chili powder

1 tsp cumin powder

1 tsp coriander powder

1 tsp amchur powder (dry mango powder)

Salt, to taste

1 tbsp finely chopped fresh coriander leaves

1 tbsp vegetable oil

 

For Cooking:

Butter or ghee for cooking

Dry flour for dusting

 

Instructions:

In a mixing bowl, combine the whole wheat flour, salt, and oil. Slowly add in warm water and knead to form a soft and smooth dough. Cover and set aside for 10-15 minutes.

In a separate bowl, mix together the mashed potatoes, ginger, green chili, red chili powder, cumin powder, coriander powder, amchur powder, salt, coriander leaves, and vegetable oil until well combined.

Divide the dough into equal-sized balls and roll them out into small circles, around 3-4 inches in diameter, using a rolling pin and some dry flour for dusting.

Place a spoonful of the potato filling in the center of each circle, and bring the edges of the circle together to enclose the filling, making sure there are no gaps.

Roll the filled dough balls out gently, using a rolling pin and some dry flour, into larger circles, around 6-7 inches in diameter.

Heat a skillet or tawa over medium-high heat, and cook the parathas on both sides, adding butter or ghee as needed until golden brown and crispy.

Repeat with the remaining dough and filling until all the parathas are cooked.

Serve hot with yogurt or chutney. Enjoy your delicious Aloo Paratha!